Cheese Flavored Dog Biscuits
1 c Rolled oats
1/3 c Margarine
1 c Boiling water
3/4 c Cornmeal
1 tb Sugar
1 To 2 tsp. chicken or beef flavored instant bouillon (I used chicken)
1/2 c Milk
4 oz (1 cup) shredded cheddar cheese
1 ea Egg, beaten
2 c To 3 cups all-purpose OR whole wheat flour (I used whole wheat)
Heat oven to 325 degrees. Grease cookie sheets. In large bowl, combine rolled oats, margarine and boiling water; let stand 10 minutes. Stir in cornmeal, sugar, bouillon, milk, cheese and egg; mix well. Lightly spoon flour into measuring cup; level off. Add flour 1 cup at a time, mixing well after each addition to form a stiff dough.
On floured surface, knead in remaining flour until dough is smooth and no longer sticky, 3 to 4 minutes. Roll or pat out dough to 1/2 inch thickness, cut with bone shaped cookie cutter. Place 1 inch apart on greased cookie sheets. Bake at 325 degrees for 35 to 45 minutes on until golden brown. Cool completely. Store loosely covered. Makes 3 1/2 dozen large dog biscuits or 8 dozen small dog biscuits.
If Desi and Licorice do like these, I think I will substitute butter for margarine. Don’t they look great?