The other day I picked up some bell peppers on sale and decided to put some up for the next few months. Ideally, I’d like to get to the place where I put up enough for the year at one time, but for now, I’ve probably got enough for 3-6 months’ worth of fajitas and stir fry!
All I do is cut slice them up and lay them on a clean cookie sheet (excuse my grubby looking one–it really is clean!), then pop the cookie sheet into the freezer. It’s ideal if they don’t touch each other on the cookie sheet, but since I grab out a handful anyway, I let mine touch. I never need just one!
Once they are frozen solid, I load them up into bags and store them in my freezer with all the rest of my bags of veggies. Makes dinnertime easy peasy, and that’s what I’m all about between 4 and 5pm each day!
Off to cut up and freeze the rest of my bell peppers!