Todd’s been eyeing this shelf with a bit of trepidation for the past few months, and it looks like this particular pantry will be getting a makeover over the Christmas holiday. It definitely needs it! It would surely be a sad state of affairs for even one of these shelves to give out–so much work would be lost!
But while we are looking into my sagging shelves, I’m thinking of all the lovely food I am blessed to put on my table that come from my canned and dehydrated goods….canned fruit, bean burritos, chili, soups, gravies, toast with jam, jalapeno peppers on the side, as well as herbal teas, homemade chili, taco and salad dressing mixes, granola (using dried fruit)…the list just goes on.
Tell me, do you preserve items for your pantry through canning or dehydrating? What are your favorite items to preserve for your pantry? How do you serve them?
Are your pantry shelves as saggy as mine??